Search results - 204 results

AG SMV: progress report

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in ...

SYBR Green assay development

Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale ...

Application of LC-MS/MS MRM for the discrimination and quantification of staphylococcal enterotoxins in food matrix

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...

Database of susbtances known by member states of the Council of Europe and used in FCM: Practical applications

Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment ...

Inname van benzeen en vluchtige organische componenten via voeding

Volksgezondheid, NA (2014) Keywords: benzeen EN plant symposium Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des ...

The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.

The procedure described here, that has shown its success, can be used as a blueprint for future transnational, multicentre HBM  projects. Health Topics:  Food consumption and food safety Consommation et ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

required a high level of dilution before following the standard addition protocol. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Study on the implications on the requirements for submission of toxicological information, restrictions of use and administrative consequences of a revised guidelines on Food Contact Materials.

revised guidelines study use working group Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques et de ...

Release experiments- ceramic FCM: preparation of guideline revision

Keywords: 84/500/EC ceramic food contact material Ceramics ON protocol testing revision Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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