Search results - 204 results
Reflecties van de nieuwigheden uit de Europese Referentie laboratoria: ISO/TS 13136:2012
detectionmethod food Food Microbiology microbiology ON real time PCR regulation STEC Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Reported food-borne outbreaks in Belgium, 2012
conference on foodmicrobiology, NA, Issue BSFM, NA (2013) Keywords: 2012 Belgium conference foodborne outbreaks ON outbreak outbreaks Health Topics: Food consumption and food safety Consommation et sécurité ...
Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338
Botulism Clostridium Clostridium botulinum conference food Food Microbiology identification microbiology ON Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012
(2013) Keywords: 2012 Belgium conference detection e ESBL food Food Microbiology microbiology ON Poultry Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes
(2013) Keywords: conference Efficiency food Food Microbiology microbiology STEC Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Point sur les recherches belges relatives au céramiques
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.fct.2013.06.020 Version: Published Full ...
Validation of qualitative qPCR methods
Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: ...
A novel approach to the reduction of false positive and negative identifications in screening of pesticide residues in food analysis
residues Reduction Residue SCREENING Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux ...