Search results - 18 results
Estimating national and subnational nutrient intake distributions of global diets
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
animal and was not the result of the food item being in contact with technical HBCDD. Non-racemic chiral signatures were also observed for β- and γ-isomers. We conclude that, depending on their dietary ...
Update of the risk assessment of nickel in food and drinking water
Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
studies. Occurrence data were available only for α‐solanine and α‐chaconine, mostly for potatoes. The acute dietary exposure to potato GA s was estimated using a probabilistic approach and applying ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Risk assessment of chlorinated paraffins in feed and food
consumption of fish was performed, and the calculated margins of exposure suggested no health concern for this limited scenario. The Panel noted that dietary exposure will be higher due to the contribution of ...
Risk assessment of aflatoxins in food
grain-based products made the largest contribution to the mean chronic dietary exposure to AFB1 in all age classes, while ‘liquid milk’ and ‘fermented milk products’ were the main contributors to the AFM1 mean ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
concentrations of BDE s, but for BDE congeners exposure routes other than diet require further investigation. Conclusions Dietary and non-dietary determinants predict individual POP concentrations in breast milk. ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
performed to estimate the Disability-Adjusted Life Years (DALY s) due to late-stage CKD associated with dietary exposures to cadmium. Using the distribution of population GFR s, the prevalence of CKD was ...