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Overall and within-food group diversity are associated with dietary quality in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Herman Van Oyen Source: Public Health Nutr, Volume 13, ...
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.
reduction programme for Belgium is primordial. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.
p.1301-6 (2010) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Belgium Cost-Benefit Analysis cross-sectional studies denmark Female Forecasting health care costs Humans hyperthyroidism Iodine Male middle ...
Economic viability of phytoremediation of a cadmium contaminated agricultural area using energy maize. Part I: effect on the farmer's income.
pollution levels. In this way, remediation is demoted to a secondary objective with sustainable risk-based land use as primary objective. Health Topics: Spoorelementen Éléments-traces Trace elements ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
applicability of the method was shown in the analysis of more than 50 unknown samples in the framework of a monitoring program. Health Topics: Food consumption and food safety Category: A1 FOS Classification: ...
Estimate of intake of sulfites in the Belgian adult population.
high consumers of wine have an intake around the ADI. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
A combinatory qPCR screening system to detect food-borne pathogens
Department of Food Safety and Food Quality,UGent, NA (2010) Keywords: a combinatory conference food Food Microbiology microbiology ON pathogen qPCR SCREENING System Health Topics: Food consumption and food ...
Improvement of the decision support system of the CoSYPS
Group Improvement System Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée ...
Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?
Effost Conference Food and health, NA, Issue International Union of Food Science and Technology, NA (2010) Keywords: benzene conference exposure food Food Chain Foods health Health Topics: Food ...
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
categories. In addition, it will be important to monitor its changes regularly using trend analyses. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...