Search results - 104 results
Determination of endocrine disrupting compounds in human placenta by UPLC-ESI-MS/MS: a preliminary study on parabens, bisphenols and alkyl phenols
halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018 (2018) Health Topics: Health and environment Santé et environnement Gezondheid en milieu Bisphénol A Bisfenol A Bisphenol A Food consumption and ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
Marie-Christine Dewolf; François Charlet; An Van Nieuwenhuyse; Joris Van Loco; Adrian Covaci Source: Environment International, Volume 131 (2019) Abstract: Background: Bio-accumulation of persistent organic ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Ella Robinson; Adrian J Cameron; Lana Vanderlee; Stefanie Vandevijvere; Swinburn, Boyd Source: Int J Environ Res Public ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
Publication Type: Peer reviewed scientific article Authors: Ana Munguía; Lizbeth Tolentino-Mayo; Florence L Théodore; Stefanie Vandevijvere Source: Int J Environ Res Public Health, Volume 17, Issue ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
Nkulu, Célestin; Angelique Kamugisha; Eric Deconinck; Nemery, Benoit; Joris Van Loco Source: Int J Environ Res Public Health, Volume 18, Issue 14 (2021) Keywords: ADOLESCENT Child cross-sectional studies ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
healthier food environments. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food- EPI) project. METHODS: Food- EPI tool, which includes two components, thirteen domains and fifty good ...
BELMAP One Health report on antimicrobial use and resistance in Belgium 2022
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: AMCRA; ARSIA; Brussels Environment; CHU Liège; DGZ; EARS-BE; ESAC-Net Study Group; FAMHP; FASFC; FPS Public ...