Search results - 38 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
a diameter smaller 1 µm, called nanoplastics (NP s) that could be found in food matrices and environmental samples, by means of specific measurement techniques. Therefore, the aim of this work is to develop ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...
Titanium analyses in food before and after ban of the food additive E171
directives and regulations, monographs and opinions FOS Classification: 1.5 Earth and related Environmental sciences ...
Report on initial findings of on-site diagnostic tests and IT solutions for human clinical, veterinary and environmental samples for early warning of emerging resistant pathogens
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Thomas I. Wilkes; Marco Di Domenico; Giuliano Garofolo; Bram Bloemen; Mathieu Gand; Nancy Roosens; Kevin Vanneste; Sigrid C.J. De Kee ...
Estimating national and subnational nutrient intake distributions of global diets
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
for long-read sequencing. The analysis of animal and environmental samples collected at a production farm, subsequently spiked with bacterial species present at various concentrations and carrying AMR ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Flanders Environment Agency [8]. One of these pitfalls is the development of cyanobacterial blooms in these water bodies. These proliferations of certain cyanobacterial taxa are favored by environmental and ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Joly; Covaci, Adrian Source: Environmental Pollution, Volume 291 (2021) Keywords: chlorinated paraffins food LCCPs MCCPs SCCPs Abstract: This study reports on concentrations of short- and medium-chain ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...