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Modelling the cost differential between current and healthy diets according to household education level in Belgium.
estimate the cost differential between current and healthy diets, overall and by household education level. Data from the 2014-2015 and food prices from the 2014 were linked. The was used to model healthy, ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
physico-chemical parameter to estimate the pesticide transfer. The transfer factors database and validated models are valuable tools for improving risk assessment. Health Topics: Food consumption and food safety ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
Publication Type: Peer reviewed scientific article Authors: Esther Lima de Paiva; Ann Ruttens; Nadia Waegeneers; Gijs Du Laing; Marcelo Antonio Morgano; Karlien Cheyns; Adriana Pavesi Arisseto-Bragotto Source: Food Research International (2023) Keywords: ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
from selected baby foods was estimated for Brazilian infants from the Sao Paulo State by means of a deterministic and a probabilistic estimation. The deterministic exposure assessment was carried out by ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
A systematic search for brucellosis burden of disease calculations was conducted in pre-selected international and grey literature databases. Using a standardized reporting framework, we evaluated each estimate ...
Estimating national and subnational nutrient intake distributions of global diets
for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
µg kg-1 for herbs. According to the EU legislation, three samples were exceeding maximal limits, with a maximum ΣPAH4 content of 164 µg kg-1. The ΣPAH4 dietary intake has been estimated at 1.4 and 27.8 ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
A total of 219 analytical data of HMF concentrations in bee feed from EU Member States and 88 from Industry were available. Exposure estimates of worker bees and larvae ranged between 0.1 and 0.48, and ...