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Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
Publication Type: Popular-science publication (vulgarising publication) Authors: Philippe Szternfeld Source: VMT FOOD, VMT FOOD, Volume 11, Number 24 (2020) URL: https ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Burden and Risk Assessment of Foodborne Disease
which are able to cause extra-intestinal disease, e.g., central nervous system manifestations due to congenital toxoplasmosis or cancer due to heavy metal exposure. In addition to the health impacts, the ...
Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study
9780081005965 Keywords: contaminants dry food exposure food contact materials hazard identification in silico tools Market survey paper and board printing ink Risk Assessment toxtree TTC Abstract: Abstract ...
Interview- Pyrrolizidine Alkaloids in Food Analysis – "An overview of Dr Picron's work detecting contaminants in food"
http://www.chromatographyonline.com/analytical-techniques-food (2018) Keywords: Belgium food method development Pyrrolizidine alkaloids Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M Correia; Eveline Verleysen; K. Loeschner Source: (0) Keywords: analysis electron microscopy Field-flow fractionation food Food Additives ...
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)
characterization of nanosized particles in food additives (including E171 and E174) and in food products by transmission electron microscopy (TEM). The participants will gain practical experience in sample/ ...