Search results - 1516 results
Genomic strategies to track unauthorized genetically modified microorganisms in fermentation products used in the food chain
Publication Type: Scientific poster, presentation or proceeding Authors: Marie-Alice Fraiture; Jolien D'aes Source: BRIAS, ULB-VUB, Online & Brussels, Belgium (2023) Service: Activités transversales en génomique appliquée Transversale activiteit ...
A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.
(OHEJP SimEx) aimed at practicing the OH capacity and interoperability across public health, animal health and food safety sectors in a challenging outbreak scenario. The OHEJP SimEx was delivered through ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Volume 310 (2023) Keywords: chemical contaminants dredged spoil disposal sites Metals North Sea PAH PCB Health Topics: Spoorelementen Éléments-traces Trace elements Food consumption and food safety ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
Arisseto-Bragotto Source: Food Research International (2023) Keywords: Infant Formula milk Selenium Speciation Health Topics: Trace elements Food consumption and food safety Spoorelementen Éléments-traces ...
Transforming Shiga toxin-producing surveillance through whole genome sequencing in food safety practices.
Nancy Roosens *; Sigrid C.J. De Keersmaecker * Source: Front Microbiol, Volume 14 (2023) Keywords: Food Safety implementation Shiga toxin-producing Escherichia coli Surveillance whole genome sequencing ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
SILIFOOD: an automated tool to support the risk assessment of substances migrating from food contact materials
Publication Type: Non-peer reviewed scientific publication Authors: Ilse Van Overmeire; Camille Streel; Els Van Hoeck; Mertens, Birgit Source: Food Science & Law, Issue 2023/4 (2023) Service: ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and vegan. Design: Modelling study. Setting: Aotearoa (New Zealand). Main outcome measures: The distribution of the cost and climate impact (kgCO2e/kg of food per fortnight) of 2 weekly current, healthy, vegan ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food Food Safety Health Risk Assessment microcystins WATER Abstract: Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...