Search results - 1518 results
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Steven Van Gucht Source: International Journal of Food Microbiology, Volume 397 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
National trends and disparities in retail food environments in the USA between 1990 and 2014
Publication Type: Peer reviewed scientific article Authors: Hirsch, Jana A; Zhao, Yuzhe; Melly, Steven; Moore, Kari A; Nicolas Berger; Quinn, James; Rundle, Andrew; Lovasi, Gina S Source: Public Health Nutrition, Volume 26, Issue 5 (2023) Manuscript versi ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Publication Type: Peer reviewed scientific article Authors: Ruth Vanderschueren; Jasmien Doevenspeck; Lieselot Goethals; Mirjana Andjelkovic; Nadia Waegeneers; E Smolders Source: Food and Chemical ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
Sigrid C.J. De Keersmaecker; Kevin Vanneste; Nancy Roosens Source: Foods, Volume 12, Issue 3 (2023) Keywords: CRISPR/Cas9 detection food and feed chain Genetically modified organism high-throughput ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...
Tiered dietary exposure assessment of steviol glycosides in the Belgian population
Nutritional Science, Volume 12 (2023) Keywords: Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...
Microbiological safety of aged meat.
outputs of the equivalence assessment. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Titanium analyses in food before and after ban of the food additive E171
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...