Search results - 1517 results
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
(2019) Keywords: NUTRITION; nutritional guidelines; Belgium Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Lifestyle risk factors ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Belgium Food intake NUTRITION ultra-processed food Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: Food intake Vitamin D Vitamins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
pollutants (POP s) in the environment and in the food chain can lead to high pollutant concentrations in human fat-containing tissues and breast milk. Objectives: We aimed to identify the maternal ...
FD
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sciensano Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: 4th IMEKO FOODS- Metrology supporting emerging food topics, Belgium (2019) Keywords: Dried herbs ...
How to deal with spices & dried herbs diversity during PAH analysis
(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
MinION sequencing technology to characterize unauthorized GM petunia plants circulating on the European Union market
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1038/s41598-019-43463-5 File: Version: ...