Search results - 13 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Van Loco Source: Food Chem Toxicol, Volume 59, p.670-9 (2013) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Animals Belgium Dairy Products Diet Diet Surveys Female Fish Products Fishes Food Analysis ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
cephalosporin Cephalosporins consequences consumer CONSUMPTION data distribution e electronic Escherichia coli exposure factors food Food Chain Food Safety gene Genes health Human human exposure human health im ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Control Expo Risk Assess, Volume 28, Issue 9, p.1193-204 (2011) Keywords: Adult Animals Belgium Cheese Diet Food Additives Food Analysis Food Contamination Humans Meat middle aged Nitrates Nitrites ...
The occurrence and formation of benzene in foodstuffs
process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...
Dietary cadmium intake by the Belgian adult population.
Food Analysis Food Contamination Humans middle aged NUTRITION SURVEYS Plant Tubers Risk Assessment Solanum tuberosum Young adult Abstract: The aim of this study was to estimate the dietary cadmium (Cd) ...
Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks.
Infections, Animal Surveys and Questionnaires Abstract: According to the European Food Safety Authority, salmonellosis is still one of the main causes of infectious foodborne gastroenteritis in humans. Broilers ...
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
Animals biodiversity DNA, Protozoan Electrophoresis, Gel, Pulsed-Field Equipment Contamination Eukaryota Food Industry Food Parasitology Genes, Protozoan Genes, rRNA Meat Microscopy polymerase chain ...
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
0.10). The opposite pattern was shown for DON, organic samples being more frequently contaminated than conventional flours (p < 0.10). Health Topics: Animal health Category: A1 FOS Classification: ...