Search results - 6 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
suspicious samples contaminated with additional unknown GM bacterial strains as well as potential health and environmental risks related to the unexpected presence of full-length AMR genes could be ...
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
Legrève, Anne Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 33, Issue 7, p.1228-40 (2016) Keywords: Belgium Depsipeptides DNA, Fungal Edible Grain Food Contamination Fusarium ...
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
contamination with enteropathogenic Yersinia. Health Topics: Animal health Category: A1 FOS Classification: 4.03 Veterinary science ...
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
Animals biodiversity DNA, Protozoan Electrophoresis, Gel, Pulsed-Field Equipment Contamination Eukaryota Food Industry Food Parasitology Genes, Protozoan Genes, rRNA Meat Microscopy polymerase chain ...
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
0.10). The opposite pattern was shown for DON, organic samples being more frequently contaminated than conventional flours (p < 0.10). Health Topics: Animal health Category: A1 FOS Classification: ...