Search results - 5 results
Update of the risk assessment of nickel in food and drinking water
adult age groups, but generally exceeded the TDI in toddlers and in other children, as well as in infants in some surveys. This may raise a health concern in these young age groups. The MOE values for the ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
processing factors for food. Due to the limited data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys ...
Risk assessment of aflatoxins in food
100,000 to 508. The calculated MOE s are below 10,000 for AFB1 and also for AFM1 where some surveys, particularly for the younger age groups, have an MOE below 10,000. This raises a health concern. The ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
Belgian coca-cola-related outbreak: intoxication, mass sociogenic illness, or both?
Nonparametric Sulfur Oxides Surveys and Questionnaires Abstract: An epidemic of health complaints occurred in five Belgian schools in June 1999. A qualitative investigation described the scenario. The role of ...