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Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
for the total population, calculated using mean Al concentrations, were estimated to be 0.184 mg/kg body weight (bw) per week, whilst at 95th percentile, the obtained value was 0.474 mg/kg bw per week. ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
QPPR predictions, it was shown that the third quartile (75th percentile) derived from probabilistic calculations can be used as a conservative value in the prediction of chemical concentration in food, ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
QPPR predictions, it was shown that the third quartile (75th percentile) derived from probabilistic calculations can be used as a conservative value in the prediction of chemical concentration in food, ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
thyroid hormone or TSH concentrations. The frequency of fT4<percentile 10th in the third trimester of pregnancy was 24% and 14% in pregnant women with negative BIS and positive BIS, respectively (p < ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
(biscuits, croissants, rice, flour, meat imitates, herbs and spices) in the higher percentiles (P99) or at maximum found concentrations when calculating the margin of exposure (MoE) for neoplastic effects. An ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
calculated for the different percentiles of the usual intake distribution: the modeled usual intake (g/day) (for both SPADE with and without the inclusion of FFQ data on never-consumers) was divided by the ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
5.33 ng/kg b.w./day on average to 16.10 ng/kg b.w./day at the 99th percentile, using the lower bound concentration. The mean dietary exposure mainly originates from Fish and fish products (54.3%), ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
less important at the mean level of the population than the Al intake through food. At the 98.2th percentile the dietary Al exposure reached 0.144mg/kg bw/day (0.113 and 0.031mg/kgbw/day respectively). ...
Dietary intake of artificial sweeteners by the Belgian population.
respective ADI s for all sweeteners. Even consumers with high intakes were not exposed to excessive levels, as relative intakes at the 95th percentile (p95) were 31% for acesulfame-K, 13% for aspartame, 30% ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
16.72 ng/kg bw/day, respectively for children, adolescents and adults. The observed median and 95th percentiles were within the calculated ranges of EFSA in 2016 including data reported for all Member ...