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Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
(HAD s) are plant substances produced by a variety of plant species, including different,, and species and These plants are often used in food supplements to improve bowel function. However, recently, ...
Multidimensional Chromatographic Fingerprinting Combined with Chemometrics for the Identification of Regulated Plants in Suspicious Plant Food Supplements.
Pressure Liquid Dietary Supplements Discriminant Analysis Least-Squares Analysis Plants Abstract: The popularity of plant food supplements has seen explosive growth all over the world, making them ...
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
Source: Foods, Volume 8, Issue 10 (2019) Keywords: condensed tannins hydrolysable tannins meat chemical composition meat shelf-life meat spoilage Pseudomonas spp. Abstract: Two extracts derived from plant ...
A strategy based on fingerprinting and chemometrics for the detection of regulated plants in plant food supplements from the Belgian market: two case studies
166, Number 196 (2019) Abstract: The sale and consumption of plant food supplements is increasing, especially in the western world. A lot of these supplements can be bought through internet, where a lot ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
(2019) Keywords: Beehive products Candies Food Supplements pollen Pyrrolizidine alkaloids UHPLC-MS/MS Honey Belgium Snacks Abstract: Pyrrolizidine alkaloids (PA s) and related N-oxides (PANO s) are ...
Detection and identification of multiple adulterants in plant food supplements using attenuated total reflectance—Infrared spectroscopy
Number 119 (2018) Keywords: ATR-(N)IR; Plant Food Supplements; Chemometrics; Mobile detection approaches Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of ...
Chemometrics and chromatographic fingerprints to classify plant food supplements according to the content of regulated plants.
targeted plants and chemometric classification techniques in order to extract the important information from the fingerprints and determine the presence of the targeted plants in plant food supplements in an ...
Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy.
identification of a specific toxic or regulated plant in herbal preparations or plant food supplements is a real challenge, since they are often powdered, mixed with other herbal or synthetic powders and ...
The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.
Medicine national ON plant Plants PRODUCTS public public health Public-health Quality Quality Control SAFETY Sample Samples Type use Abstract: The consumption of plant food supplements is increasing steadily ...
Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.
Keywords: Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally ...