Search results - 4 results
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
coupled to GC- MS / SIM. Monitored α,β-unsaturated aldehydes were formed during chocolate production, primarily through aldol condensation of Strecker aldehydes triggered by bean roasting. Notably, levels ...
Characterisation and Hazard identification of substandard and Falsified Antimicrobial Drugs. The CantiBio project 2016-2020
antibiotics Quality risk analysis Abstract: Studies on SF antimicrobials, one of the most frequently used medical products, circulating in Europe or other industrialized regions are very scarce. However, case ...
Handbook of Solvents volume II, Use, Health and Environment
Publication Type: Scientific book or chapter Authors: Eric Deconinck; Bart Desmedt Source: Residual solvents in pharmaceutical substances and products, Volume 2, Issue 14.2, Number 1322, p.28 (2024) ...
The strategic change of the API fingerprint programme: from verification of authenticity of API sources to identifying potential quality issues
s and the detection of falsified or substandard ones, due to the risks related to the quality of the finished product. With this vision the fingerprint programme was created, where next to conformity ...