Search results - 70 results
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
actively use social media as a platform for promotion with a complex array of marketing techniques. A vast majority of these posts were unhealthy highlighting an urgent need to consider regulating digital ...
Women’s health report for Belgium: addressing the information gap
collect better information on women-specific issues and the need to promote the use of existing data. Results showed that gender differences in health emerge and increase during adolescence. We strived to ...
RE-PLACE: a Belgian resource to promote applications in tissue engineering
Publication Type: Scientific poster, presentation or proceeding Authors: Mieke Van Mulders; Maude Everaert; Birgit Mertens; Vera Rogiers Source: 11th Belgian Symposium on Tissue Engineering themed 'From Tissue Engineering to Engineered Tissue', ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
(60 %) and constituted 40 % of foods available for sale. The most commonly used promotional characters were cartoon characters (18 %). UPF were significantly more available for sale in Mombasa (urban) ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
food production and supply chain; food promotion; food provision and retail in public facilities and spaces; supermarkets and food sources in the community; food waste reuse, redistribution and ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
quality rather than obesity prevention. Key policy gaps prioritized for attention included front-of-pack labelling, healthy food subsidies, unhealthy food taxation, restrictions on unhealthy food promotion ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Index (Food- EPI). RESULTS: Up to 20 priority policy actions were recommended to the Burkina Faso government. Actions in the policy component focused mainly on regulation of food promotion and marketing, ...
HealthDCAT-AP – A DCAT Application Profile for the description of health datasets “Recommendations on further development and deployment for possible EU-wide uptake”
described, promoting interoperability and enabling seamless data exchange among researchers, public health institutions, policymakers, and other stakeholders. HealthDCAT- AP introduced specific extensions to ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
promotion Humans Nutrition Policy Public Policy Abstract: BACKGROUND: Governments have a central role to play in creating a food environment that will enable people to have and maintain healthy ...
Herpes zoster in Belgium: a new solution to an old problem
Health Council recommendations. Adult immunisation strategies should be promoted to achieve high vaccination coverage against HZ, contributing to healthy aging in Belgium. Health Topics: ...