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Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes
Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Navickaite, Indre; Bartsch, Lee-Julia; Grützke, Josephine; Overballe-Petersen, Søren; Rasmussen, Astrid; Otani, Saria; ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://sciensano.be/en/10.1007/s00204-023-03636-8 File: Version: Published Full text access: Public Access Full text language: ...
Voedselvergiftigingen in België- Jaaroverzicht 2022
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, ...
Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
precise pathogen characterization, contributing to improved food safety and public health. Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincentini, Olimpia; Blier, Anne‐Louise; Bogni, Alessia; Brun, Morgane; Cecchetti, Serena; De Battistis, ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...
Transitions to food democracy through multilevel governance
Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.3389/fsufs.2022.1039127 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1017/S0007114520004857 File: Version: Published Full text access: Public Access Full text language: ...