Search results - 5 results
Methodology report- Food Consumption Survey
methods used to conduct the 3rd Belgian Food Consumption Survey which took place in 2022-2023. It starts with an overview of rationale for conducting the survey, presents the sampling methods, ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
hazard identification IATAs NAMs nanocellulose nanospecific assessment Abstract: Nanocellulose (NC) is an emerging material in the food sector with several prospective application areas. Three main types ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
a different toxicological profile, the two fractions were quantified separately using an online combination of liquid chromatography and gas chromatography with flame ionization detection (online LC- GC- FID). ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...