The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium | sciensano.be

Last updated on 25-11-2020 by Karin De Ridder

Consommation et sécurité alimentaires

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Published

Peer reviewed scientific article

Anglais

DOI : https://www.mdpi.com/2072-6643/12/9/2787

Auteurs

Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon

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Associated health topics:

Consommation et sécurité alimentaires

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