Résultats de la recherche - 121 results
Enquête de consommation alimentaire 2022-2023- Rapport sur l'activité physique et la sédentarité
Van Campenhout; Eline le Dieu; Nicolas Berger Source: Sciensano, Brussels, Belgium (2024) Keywords: food consumption survey Service: Information sanitaire Gezondheidsinformatie Health information ...
Food consumption Survey 2022-2023- Methodology report- Accelerometers
Campenhout; Laïla Boulbayem; Nicolas Berger Source: Sciensano, Brussels, Belgium (2024) Keywords: food consumption survey Health Topics: Health and disease monitoring Surveillance de la santé et des maladies ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Though needing validation, this finding is valuable for interventions aimed at improving dietary habits in disadvantaged populations. Health Topics: Voedselconsumptie en –veiligheid Food consumption and ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
outcomes, they should be carefully contextualised, designed, implemented and monitored. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Methodology report- Food Consumption Survey
Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.36 (2024) Keywords: Belgium food consumption survey Methodology report NUTRITION Abstract: This document provides an overview of the ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.14 (2024) Keywords: Belgium consumption survey NUTRITION weight status Abstract: Weight status and ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
higher socioeconomic status as the burden of T2D is expected to increase significantly in this population segment. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
inorganic arsenic) in a sample of 281 adolescents (aged 12-19y) for the BMH- WAL survey (2019-2020) using inductively coupled plasma mass spectrometry. The participants completed self-administered ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
adolescents and adults). The occurrence data from the chemical analyses were combined with consumption data from the most recent Belgian food consumption survey reflecting the consumer’s consumption patterns ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...