- Vouliez-vous dire
- produits
Résultats de la recherche - 56 results
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
emissions required to achieve the United Kingdom’s 2050 net-zero commitments, while discouraging the purchase of especially unhealthy snacks, sugary drinks and alcohol and increasing the purchase of fruit ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
frequently promoted foods in circulars were processed meat, poultry and fish (11.8%); fresh and frozen fruit, vegetables and legumes (9.5%); soft drinks and sweetened beverages (9.0%); fresh and frozen meat, ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
Keywords: Alternaria toxins inoculation production yellow peach (Amygdalus persica) Abstract: The yellow peach (Amygdalus persica), an important fruit in China, is highly susceptible to infection ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
health surveys were conducted during March-May 2020. Multinomial logistic regression models were used to determine associations between self-reported changes in fruit, vegetable, soft drink and sweet and ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
affordability, such as fortification, preventing food loss through supply chain improvements; and commodity specific vouchers for fruits, vegetables, and legumes. Other policy actions that address accessibility to ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
fruits and vegetables contributed less for lower versus higher educated households. Compared to individuals not meeting any nutrient recommendations (sodium, saturated fat, free sugar, fibre), the average ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/fr/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
a twofold higher exposure. Upper bound exposure was 4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products’ ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...
A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars
Maha Source: Heliyon, Volume 5, Issue 5 (2019) Abstract: Olea europaea L. is one of the most important fruit trees in Tunisia because of its content of many potentially bioactive compounds. The aim of ...