Résultats de la recherche - 2 results
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
collected food products at Tier 3. The estimated exposure among consumers of sweeteners in Italy was well below the ADI s, in both tiers; non-alcoholic beverages, table-top sweeteners and food supplements ...