Zoekresultaten - 2 results
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
population. More than a decade ago, such assessment was performed only for PFOS and PFOA and is currently outdated. For the determination of PFAS in foodstuffs, an extraction based on a “quick, easy, cheap, ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
LDA. This can be explained by the selected spectral region, which reflects the carbohydrate composition, the main components of the somatic O-antigens determining the serogroup. Discriminating serotypes ...