Résultats de la recherche - 2 results
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food
Publication Type: Scientific poster, presentation or proceeding Authors: Christiane Vleminckx Source: 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food” (2021) Health Topics: Food consumption and food safety Consommation ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
assessments. The main objective of this work was to evaluate the presence and to measure the levels of BFR s, namely brominated phenols (BP s), hexabromocyclododecanes (HBCD s), tetrabromobisphenol A (TBBPA) and ...