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Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food

Last updated on 9-4-2021 by Jill Alexandre
Voedselconsumptie en –veiligheid  

Public Access

Published

Scientific poster, presentation or proceeding

Engels

DOI : https://www.flandersfood.com/event/symposium-mass-spectrometry-food-and-feed-9-juni-2011-merelbeke

Auteurs

Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco

Trefwoorden

  1. application
  2. Bacillus
  3. Bacillus cereus
  4. chromatography
  5. feed
  6. food
  7. Food Microbiology
  8. Mass
  9. Mass Spectrometry
  10. microbiology

Samenvatting:

presentation at Symposium ‘Mass spectrometry in Food and Feed’, 9 juni 2011, Merelbeke
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Associated health topics:

Voedselconsumptie en –veiligheid

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