Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat | sciensano.be

Last updated on 30-7-2025 by Elena Debock

Voedselconsumptie en –veiligheid

Public Access

Published

Peer reviewed scientific article

Engels

DOI : https://doi.org/10.1016/j.ijfoodmicro.2025.111342

Auteurs

Locus, Tatjana; Peeters, Michael; Lamoral, Sophie; Willems, Sjarlotte; De Lange, Louise; Harmoush, Ali; Steven Van Gucht; Vanwolleghem, Thomas; Lambrecht, Ellen

Trefwoorden

Associated health topics:

Voedselconsumptie en –veiligheid

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