Zoekresultaten - 150 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
quantitative information on the food consumption, nutrient intake, and nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Vermeiren; Elien Van Campenhout; Eline le Dieu; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.40 (2025) Keywords: Food Consumption Survey 2022-2023 Macro-micronutrient intake ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
2022-2023 Abstract: The National Food Consumption Survey (FCS) is a repeated cross-sectional survey aiming to collect detailed and quantitative information on the food consumption, nutrient intake and ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
(HAD s) are plant substances produced by a variety of plant species, including different,, and species and These plants are often used in food supplements to improve bowel function. However, recently, ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Sustainable Production and Consumption, Volume 51 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
larger MP s in terms of occurrence, distribution, quantification, and toxicological effects on humans identifying food as their main intake source. Nowadays, research interest is going towards MP s with ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...