Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets | sciensano.be

×

Foutmelding

The file could not be created.

Last updated on 21-12-2024 by Stefanie Vandevijvere

Voedselconsumptie en –veiligheid

application/pdf

Downloaden 2.17 MB

Public Access

Published

Peer reviewed scientific article

Engels

DOI : https://doi.org/10.1016/j.spc.2024.10.008

Auteurs

Claire Dénos; Stefanie Vandevijvere; Lieselot Boone; Margot Cooreman-Algoed; Michiel De Bauw; Wouter M.J. Achten; Jo Dewulf

Trefwoorden

Article written during project(s) :

Associated health topics:

Voedselconsumptie en –veiligheid

QR code

QR code for this page URL

Printvriendelijke versie