Zoekresultaten - 173 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
quantitative information on the food consumption, nutrient intake, and nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Vermeiren; Elien Van Campenhout; Eline le Dieu; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.40 (2025) Keywords: Food Consumption Survey 2022-2023 Macro-micronutrient intake ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
2022-2023 Abstract: The National Food Consumption Survey (FCS) is a repeated cross-sectional survey aiming to collect detailed and quantitative information on the food consumption, nutrient intake and ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
analytical methods are restricted to the analysis of only these compounds and do not include other HAD s. In this view, a multi-analyte method could be useful for both regulatory analysis and dietary intake ...
Flemish consensus statement on the prevention, diagnosis and treatment of urinary tract infections in older nursing home residents.
peer-reviewed studies. RESULTS: Optimizing fluid intake, appropriate toilet behaviour and posture, mobilization and local estrogen therapy in women are of proven value in UTI prevention, whereas the use of cranberry and ...
Illegal medicines observed in the EU
disguise the risks related to the unknowingly intake of API s should not be neglected. Next to the national action plan performed by the Federal Agency of Medicines and Health products in collaboration with ...
Substandard and falsified ivermectin tablets obtained for self-medication during the COVID-19 pandemic as a source of potential harm.
contaminated with bacteria, two of which were contaminated with known pathogens that cause gastrointestinal illness upon oral intake. In addition to the direct risks of self-medicating with such a product, the ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Publication Type: Peer reviewed scientific article Authors: Dénos, Claire; Vandevijvere, Stefanie; Boone, Lieselot; Cooreman-Algoed, Margot; De Bauw, Michiel; Achten, Wouter M.J.; Dewulf, Jo Source: Sustainable Production and Consumption, Volume 51 (2024) ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...