- Bedoelde u
- extra-processes food
Zoekresultaten - 22 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
, Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
(95% IC:6.0;6.1) ≈ USD $1.9). Ultra-processed foods (UPF) and red meat contributed the most to the CBD cost/1000 kcal, while fruits and vegetables made the lowest contribution to CBD. Red meat, sugary ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Sustainable Production and Consumption, Volume 51 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Organisation) and the proportion of ultra-processed food products (NOVA). Correlations between commitments and practices were calculated applying the Spearman’s rank correlation coefficient. Overall BIA-Obesity ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
fixed effect significantly predicted increased sales of ultra-processed packaged food products. There was insufficient data variability in the level of processing of non-alcoholic beverage product ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
increased market concentration and reduced market diversity were able to predict increased sales of ultra-processed food products across Europe. Company commitments fell short of recommended policies. Company ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
proportion of sales from ultra-processed and “unhealthy” food categories (product categories not-permitted to be marketed to children) and over time changes in the number of QSR transactions and QSR and ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
. Thus, ultra-processed foods or food items with >225 kcal/100 g were classified as unhealthy. The ratio of the area occupied by unhealthy to healthy foods was used to determine the healthiness of modern ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
seasonings, and tea) products. About 4% of food advertisements had only a product/brand name or logo displayed. One out of two of the foods and beverages advertised were ultra-processed foods, 30% processed, 3% ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the ...