Evaluation of risk of consuming shelfish contaminated with domoic acid in Belgium | sciensano.be

Last updated on 22-8-2019 by Anonymous (niet gecontroleerd)

Popular-science publication (vulgarising publication)

SCIENSANO

Auteurs

Mirjana Andjelkovic; Stefanie Vandevijvere; Joris Van Loco

Trefwoorden

Associated health topics:

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