Zoekresultaten - 4 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...

Exposure to high frequency electromagnetic fields, biological effects and health consequences (100 kHz – 300 GHz)

Experimental Studies of RF Biological Effects (100 kHz300 GHz), ICNIRP, Number 304, Oberschleißheim, Germany, p.214 (2009) Keywords: none Health Topics:  Non-ionising radiation Rayonnements non-ionisants ...

Milieurapport Vlaanderen, Achtergronddocument 2007, Milieu, Mens en Gezondheid

Publication Type: Scientific book or chapter Authors: Myriam Bossuyt; Ann Colles; Elly Den Hond; Luc Verschaeve; Gerrit Tilborghs; Dirk Wildemeersch; Hana Chovanova; Karen van Campenhout; Maja ...

Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications

Publication Type: Scientific book or chapter Authors: Martha R.J. Clokie; Andrew Kropinski; Lavigne, Rob; De Smet, Jeroen; Hendrix, Hanne; An Van den Bossche Source: Phage–Host Protein–Protein ...

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