Zoekresultaten - 34 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincentini, Olimpia; Blier, Anne‐Louise; Bogni, Alessia; Brun, Morgane; Cecchetti, Serena; De Battistis, ...
BIOMONITORING HUMAIN WALLON BMH-WAL DÉTERMINATION DES VALEURS DE RÉFÉRENCE POUR LA POPULATION WALLONNE PHASE 1: NOUVEAU-NÉS, ADOLESCENTS ET ADULTES 20-39 ANS
Catherine Pirard; Corinne Charlier; Heidi Demaegdt; Ann Ruttens; Karlien Cheyns Source: ISSEP, Liege, Belgium, p.58 (2021) Accession Number: RP1-RAP-21-01804 Keywords: BMH-Wal; biomonitoring; Wallonie; ...
Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Cédric Marien; Anneleen Rutten; Jan Vercammen; Sander ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Bel; I Boonen; Els Van Hoeck Source: (2019) Accession Number: D/2019/14.440/8 Abstract: Mineral oil can enter the food via different routes. In order to obtain more insights in the extent of the mineral ...
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Eveline Verleysen; Sandra De Vos; Nadia Waegeneers; Frederic Brassinne; Stella Mathioudaki; Marina Ledecq; ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
sources d’infection sont très diverses mais ce sont surtout des repas composés (43.4%) qui ont été transmis au laboratoire en vue d’une analyse. Pour 52.6% des foyers, c’est dans un restaurant que ...
Analyse en risicokarakterisatie van arseenspecies in voedingssupplementen. Eindrapport COMPAs-project.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: CODA-CERVA, Brussel, België, p.NA (2016) Accession ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: CODA-CERVA, Brussels, Belgium, p.NA (2016) Accession ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Thérésa Lebacq; Cloë Ost; Teppers, Eveline Source: WIV-ISP, ...
Enquête de consommation alimentaire 2014-2015
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline; Jean Tafforeau Source: p.211 (2016) ...