Zoekresultaten - 113 results
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
https://sciensano.be/en/10.1186/s13690-020-00404-3 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Nutri-Score front-of-pack label. DESIGN: Pictures were taken of cereal packages. The WHO-Europe nutrient profiling tool was used to classify cereals into ‘permitted’/’not-permitted’ to be marketed to children, ...
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
Boeing; Stelmach-Mardas, Marta; Thorsten Heuer; Laird, Eamon; Walton, Janette; Paolo Gasparini; Antonietta Robino; Luis Castaño; Gemma Rojo-Martínez; Jordi Merino; Luis Masana; Marie Standl; Schulz, Holger; ...
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
https://academic.oup.com/heapro/advance-article/doi/10.1093/heapro/daaa002/57362… File: Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Nutrients, Volume 12, Issue 9 (2020) Health Topics: Food ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
0.97 (0.96–0.99), and 0.94 (0.90–0.97); RR stroke: 0.92 (0.86–0.98), and 0.90 (0.84–0.97)), nuts (RRCHD: 0.67 (0.43–1.05)), and fish consumption (RRCHD: 0.88 (0.79–0.99), RR stroke: 0.86 (0.75–0.99), and ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
consumption remained stable between 2004 and 2014 in the population aged 15-64 years old for all food groups except for increased consumption of water and sugar-free drinks (1180 to 1289 g/d) and decreased ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public ...