Zoekresultaten - 113 results

Voedselconsumptiepeiling 2014-2015. Samenvatting rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Brocatus, Loes Source: WIV-ISP, Brussels, ...

Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Brocatus, Loes Source: WIV-ISP, Brussels, ...

Voedselconsumptiepeiling 2014-2015. Samenvatting Rapport 1: voedingsgewoonten, antropometrie en voedingsbeleid

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Bel; Thérésa Lebacq; Cloë Ost; Teppers, Eveline Source: WIV-ISP, Brussels, Belgium, p.48 (2016) ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Van den Abeele, Sofie; Lebacq, Thérésa; Cloë Ost; Brocatus, Loes; Stiévenart, Charlotte; Teppers, Eveline; Jean Tafforeau; ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

Publication Type: Peer reviewed scientific article Authors: Lebacq, Thérésa; Cloë Ost; Sarah Bel; Brocatus, Loes; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau; De Ridder, Karin A A Source: ...

Enquête de consommation alimentaire 2014-2015. Rapport 1: habitudes alimentaires, anthropométrie et politiques nutritionnelles

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Thérésa Lebacq; Cloë Ost; Sarah Bel; Teppers, Eveline Source: WIV-ISP, Brussels, Belgium, p.406 (2015) ...

Enquête de consommation alimentaire 2014-2015. Résumé Rapport 1: habitudes alimentaires, anthropométrie et politiques nutritionnelles

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Bel; Thérésa Lebacq; Cloë Ost; Teppers, Eveline Source: (2015) Health Topics:  Voedselconsumptie en ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...

Food groups and risk of colorectal cancer

1.06, 1.19; n = 21) and processed meat (RR  : 1.17, 95% CI 1.10, 1.23; n = 16), was seen in the linear dose-response meta-analysis. Some evidence for nonlinear relationships was observed between ...

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