Zoekresultaten - 46 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
there was an 8 % increase in sales volume between 2019-2020, with plant-based plain milk (primarily made from soy, almond and oat) showing the highest sales volume. Recently, a foodborne outbreak caused ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
were the subject of a joint workshop hosted by the German Nutrition Society (DGE) and the Federation of European Nutrition Societies (FENS) in September 2019 in Bonn, Germany. European scientists were ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
food-borne outbreak that occurred in Belgium in 2019. Discussion: By applying the shotgun metagenomics approach to specific case studies, we delivered proof-of-concepts and demonstrated its added value ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
decreasing. These resources can only slowly be replenished. An increase in water storage deficits in Europe was observed after the dry summers of 2018 and 2019 compared to the water storage deficits after the ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
information (2019-2020). Commitments were scored according to the BIA-Obesity. To assess company practices, the following indicators were calculated: median Nutri-Score of product portfolios, the proportion of ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
reviews on the effect of food environment policies on dietary-related outcomes across socioeconomic groups and published in English between 2004 and 2019 was conducted. Sixteen systematic literature reviews ...
BIOMONITORING HUMAIN WALLON BMH-WAL DÉTERMINATION DES VALEURS DE RÉFÉRENCE POUR LA POPULATION WALLONNE PHASE 1: NOUVEAU-NÉS, ADOLESCENTS ET ADULTES 20-39 ANS
adolescents de 12 à 19 ans et les jeunes adultes de 20 à 39 ans ont été ciblés. Entre le 15 novembre 2019 et le 31 juillet 2020, 261 adultes de 20 à 39 ans, 283 adolescents de 12 à 19 ans et 284 nouveau-nés ont ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
approach has not yet been applied outside research settings to analyse real food-borne outbreak samples. In September 2019, a Salmonella outbreak occurred in a hotel school in Bruges, Belgium, affecting over ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
aflatoxins (AFB1, AFB2, AFG1, AFG2); deoxynivalenol; fumonisins FB1, FB2, and B3; ochratoxin A, the T-2 toxin; and the HT-2 toxin were conducted in 2019 and 2020 using cornflakes and rusk flours that were ...