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Zoekresultaten - 12 results
Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials.
Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Els Van Hoeck; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, ...
Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.
Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Els Van Hoeck; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, ...
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Nadia Waegeneers; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul J Fowler; ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Safety assessment of titanium dioxide (E171) as a food additive.
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria ...