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Zoekresultaten - 26 results
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
insight in the microbial contamination profiles, as well as their underlying relationships, in commercial microbial fermentation products. The proposed approach may be applied to other types of microbial ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
materials were examined, including an early batch of IHAT without the flow agent, a damaged material unintentionally exposed to water, and the final commercial product that included the flow agent. The ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
different PFAS in commercial food varied from Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
2 (published in 2020) describes the performance testing of confirmation media and reagents. EN ISO 11133:2014 applies to producers such as commercial bodies producing and/or distributing ready-to-use or ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
sensu lato (s.l.) isolates originating from commercial vitamin B2 feed and food additives collected between 2016 and 2022 by the Belgian Federal Agency for the Safety of the Food Chain from products sold ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
majority of Alternaria toxins. Overall, hazard characterization of Alternaria toxins focused, so far, primarily on the commercially available dibenzo-α-pyrones AOH and AME and tenuazonic acid (TeA). Limited ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label Nutri-score Snack choice Health Topics: Food consumption and f ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
Publication Type: Peer reviewed scientific article Authors: Esther Lima de Paiva; Ann Ruttens; Nadia Waegeneers; Gijs Du Laing; Marcelo Antonio Morgano; Karlien Cheyns; Adriana Pavesi Arisseto-Bragotto Source: Food Research International (2023) Keywords: ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
water, the DNA was extracted with two classical commercial kits or with a kit performing depletion of the host DNA. The extracted DNA also was amplified or not using Phi29 polymerase. We showed that all ...