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Zoekresultaten - 16 results
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
and ?Milk and dairy products?, ?Drinking water? and ?Fish and other seafood? for PFOA. PFOS and PFOA are readily absorbed in the gastrointestinal tract, excreted in urine and faeces, and do not undergo ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Tunisian market such as grain and grain products, milk and dairy products, fats and oil, drink, fish, and sweets have been analyzed firstly in order to identify the presence of phthalates and bisphenol. ...
Low-calorie sweeteners in food and food supplements on the Italian market.
The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Van Loco Source: Food Chem Toxicol, Volume 59, p.670-9 (2013) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Animals Belgium Dairy Products Diet Diet Surveys Female Fish Products Fishes Food Analysis ...
Simulation of total dietary iodine intake in Flemish preschool children.
https://www.sciensano.be/nl/biblio/simulation-total-dietary-iodine-intake-flemish-preschool-children
a combination of deterministic and probabilistic techniques was utilised. Scenario analyses were performed to assess iodine intake via dairy products, industrially added iodised salt in bread and discretionarily ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
Issue 12, p.1965-73 (2010) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Dairy Products Diet Feeding Behavior Female food Guideline Adherence Humans Male middle aged Nutrition Policy NUTRITION ...
Economic viability of phytoremediation of a cadmium contaminated agricultural area using energy maize. Part I: effect on the farmer's income.
producing renewable energy through anaerobic digestion of energy maize, a crop that takes up only relatively low amounts of metals, but that can be valorised as a feedstock for energy production. The effect ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Kornitzer, Marcel; Leveque, Alain; Herman Van Oyen Source: Public Health Nutr, Volume 12, Issue 3, p.423-31 (2009) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Beverages Dairy Products Diet ...