Zoekresultaten - 140 results
Family portrait of Bacillus cereus and Bacillus weihenstephanensis cereulide-producing strains.
Publication Type: Peer reviewed scientific article Authors: Florence M Hoton; Nadine Fornelos; Elise N'guessan; Xiaomin Hu; Izabela Swiecicka; Katelijne Dierick; Elina Jääskeläinen; Mirja ...
Enterotoxigenic coagulase positive Staphylococcus in milk and milk products, lben and jben, in northern Morocco.
Publication Type: Peer reviewed scientific article Authors: Bendahou, Abdrezzak; Mohammed Abid; N Botteldoorn; Katelijne Dierick; Mariam Lebbadi Source: J Infect Dev Ctries, Volume 3, Issue 3 (2009) ...
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Publication Type: Peer reviewed scientific article Authors: Baert,L.; Uyttendaele,M.; Stals,A.; E. Van Coillie; Katelijne Dierick; Debevere,J.; N Botteldoorn Source: Epidemiol.Infect., Volume 137, ...
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Publication Type: Peer reviewed scientific article Authors: J-M Collard; Sophie Bertrand; Katelijne Dierick; Godard, C; Wildemauwe, C; Vermeersch, K; Duculot, J; Van Immerseel, F; Pasmans, F; Hein ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 71, Issue 1, Number 45, p.35- 45 (2008) ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003).
Publication Type: Peer reviewed scientific article Authors: Sophie Bertrand; Weill, François-Xavier; Cloeckaert, Axel; Vrints, Martine; Eric Mairiaux; Praud, Karine; Katelijne Dierick; Wildemauve, ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Fatal family outbreak of Bacillus cereus-associated food poisoning36744
Publication Type: Peer reviewed scientific article Authors: Katelijne Dierick; E. Van Coillie; Swiecicka,I.; Meyfroidt,G.; Devlieger,H.; Meulemans,A.; Hoedemaekers,G.; Fourie,L.; Heyndrickx,M.; J. ...