Zoekresultaten - 140 results
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; Sarah Denayer; Mahillon, Jacques; Joris Van Loco Source: Foodborne Pathog ...
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 200631075
Publication Type: Peer reviewed scientific article Authors: Van Boxstael,S; Katelijne Dierick; Van Huffel,X.; Uyttendaele,M.; Dirk Berkvens; Herman,L.; Sophie Bertrand; C. Wildemauwe; Boudewijn ...
Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; A. Rajkovic; Hoosten,H.; J. Mahillon; Joris Van Loco Source: ...
T. gondii strains and their dosage influence the parasitic load in tissues of experimentally infected pigs
Publication Type: Scientific poster, presentation or proceeding Authors: M Jennes; Verhelst,D.; Pierre Dorny; Katelijne Dierick; Melkebeek,V.; Cox,E.; David Ferguson Source: 11 th international ...
Detection of C. botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay.36466
Publication Type: Peer reviewed scientific article Authors: A. Rajkovic; L. El MoualiJz; Y. Fikri; Katelijne Dierick; Zorzis,W.; Heinen,E.; Uner,A.; Uyttendaele,A. Source: Food analytical methods, ...
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234
Publication Type: Peer reviewed scientific article Authors: Wesley Mattheus; N Botteldoorn; Kim Heylen; Pochet,B.; Katelijne Dierick Source: Foodborne.Pathog.Dis., Volume 9, Issue 5, Number 472, ...
Validation of a rapid detection method of E. coli O104:H4 in vegetables
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer; Alexandra Duarte; Pochet,B.; J. Mossong; Katelijne Dierick; N Botteldoorn Source: VTEC 2012 organizing ...
Neospora caninum and Toxoplasma gondii in brain tissue of feral rodents and insectivores caught on farms in the Netherlands35212
Publication Type: Peer reviewed scientific article Authors: B. Meerburg; Katelijne Dierick; Kijlstra,A. Source: Vet.Parasitol., Volume 184, Issue 2-4, Number 320, p.317- 320 (2012) Keywords: 2004 AB ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...
Shigellosis outbreak linked to canteen-food consumption in a public institution: a matched case-control study36545
Publication Type: Peer reviewed scientific article Authors: I. Gutierrez Garitano; Naranjo,M.; A. Forier; Hendriks,R.; K. De Schrijver; Sophie Bertrand; Katelijne Dierick; Robesyn,E.; Sophie Quoilin ...