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Zoekresultaten - 63 results
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
usually associated with higher POP concentrations. Rural residency and consumption of home-produced eggs, fatty fish and fish oil supplements were associated with higher concentrations of DDT and DDE. ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
An awkward fishing expedition
Belgica, Volume 69 n° 2 (2018) Keywords: histamine fish poisoning Kounis syndrome Abstract: We report the case of a patient, among a group of five, in a small outbreak of histamine fish poisoning (HFP). The ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
resulting in elevated As concentrations in FS with ingredients of marine origin, such as fish oil, krill oil or algae. Since human health risks are not related to the total As concentration but are species ...
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
fish and eggs with concentrations in the range from 48 to 305 pg g(-1) ww. Service: Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Tunisian market such as grain and grain products, milk and dairy products, fats and oil, drink, fish, and sweets have been analyzed firstly in order to identify the presence of phthalates and bisphenol. ...
A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat.
biotinylated probes with the capture of those probes with streptavidin-coated paramagnetic beads, T. gondii DNA can selectively be “fished out” from a large volume of meat lysate. Still, several studies showed ...
Risks for animal health related to the presence of zearalenone and its modified forms in feed
(piglets and gilts), poultry (chicken and fattening turkeys), sheep and fish (extrapolated from carp) and lowest observed effect level (LOAEL) for dogs. No reference points could be established for cattle, ...