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Zoekresultaten - 63 results
Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibiotics.
and some of them are human pathogens causing gastro intestinal and wound infections through the ingestion or manipulation of contaminated fishes including Vibrio parahaemolyticus and Vibrio ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Scientific opinion on Malachite green in food
assessment Female food gland health Increase IS Liver Malachite green malachite green,leucomalachite green,fish and fish products,crustaceans,referencepoint for action,dye,risk assessment mice micronuclei ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
individual food items purchased from Antwerp supermarkets (including fish, meat, eggs, milk, grains, and vegetable oil), and, in a second stage, has been used for the analysis of more than 200 food samples in ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to different categories, such as fish and seafood, meat and meat products, chicken eggs, oils ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
and polybrominated diphenyl ethers (PBDE s) in different food items was optimized and validated. Several types of food items, i.e. fish (smoked salmon and cod fillet), meat (chicken breast), chicken ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
refining plants, and control rural areas without industrial pollution. Drinking water, uncooked food items (maize flour, washed vegetables, fish and meat), indoor and outdoor dust samples were collected at ...
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
p.92-101 (2014) Keywords: Animals Aquaculture Chromatography, High Pressure Liquid Coloring Agents Drug Residues Eels Fishes Muscles Organic Chemicals regression analysis Reproducibility of Results ...
Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.
number of dental amalgam fillings, explaining partially the higher levels in the mothers by their higher presence rate of these amalgams compared to children. Fish or seafood consumption was the other main ...
PFAS analysis in fish by UPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Laure Joly; V. Hanot; Philippe Szternfeld Source: Workshop NRL-OfLs PCBs and Dioxines, NA, NA (2013) Keywords: analysi analysis Mass Spectrometry PCB Pcbs PFAS Quantification UPLC He ...