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Rapport CIVISANO-vragenlijst Duffel en Herselt
helft van alle deelnemers eet dagelijks fruit. Een hoger percentage niet-kwetsbare deelnemers eet meer dan één stuk fruit per dag. Ook eet ongeveer de helft van alle deelnemers dagelijks groenten. Onder ...
110 ans de travail au service d’une devise « vivre longtemps en bonne santé »- Rétrospective de l’histoire de l’Institut Scientifique de Santé Publique
nombreux défis plus modestes. Mais, dans un cas comme dans l’autre, ces succès sont le fruit de personnes qui se sont investies corps et âme dans leur mission, posant ainsi les fondations de notre Institut. ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
positively correlated with most environmental Co concentrations, the highest correlations being found with Co in drinking water, vegetables and fruit. Estimated average total Co intake for adults was 63 (±42) ...
Is the different time trend (1997-2008) of the obesity prevalence among adults in the three Belgian regions associated with lifestyle changes?
(alcohol consumption, smoking, fruit and vegetables consumption and leisure time physical activity), was assessed via logistic regression models. Interactions were added to the models to explore if the ...
Comment estimer l'incertitude de mesure lors de la quantification de pesticides?
qu’elles cadrent avec le GUM (Guide to the expression of uncertainty in measurement) et la norme ISO 17025. L’EURL Pesticides “Fruits and Vegetables” a estime l’incertitude associee a differents pesticides ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
correlations were higher among girls than boys. For boys, the highest validity coefficients were found for frequency of fruit consumption (0·88) and for DHA + EPA biomarker (0·71). In girls, the highest validity ...
Effect of household and industrial processing on levels of some pesticide residues in carrots
pesticides for humans is via food (especially by fruit and vegetables). Processing food can affect the level of pesticide residues and in some special case, more toxic by-products can be formed during ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
assessment Blanching Change Combination consumer d detection Ethylenethiourea EVALUATION factors food Frequency Fruit IS Lead Leaf LEVEL levels observed ON Order parameters pesticide Pesticide residues ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
CONSUMPTION Europe European EVALUATION Folate food food consumption Food intake Food-intake Frequency Fruit Girls Healthy intake IS LIFESTYLE nutrient nutrient intake NUTRITION plasma present r Recall study ...
Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry
Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...