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Zoekresultaten - 9 results
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: BSFM, Belgian Society for Food ...
Microbiological safety of aged meat.
Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
Publication Type: Peer reviewed scientific article Authors: Jorga, Edilu; Inge Van Damme; Mideksa, Bizunesh; Gabriël, Sarah Source: Prev Vet Med, Volume 204 (2022) Keywords: Animals Cattle Cattle ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
Publication Type: Peer reviewed scientific article Authors: E Mercken; Inge Van Damme; B Šoba; S Vangeenberghe; A Serradell; T De Sterck; J P L Lumain; Gabriël, S Source: Sci Rep, Volume 12, Issue ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. ...