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Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
(2010) ISBN: D/2010/2505/52 Keywords: Accreditation analysis backery goods food liquid chromatography Mass Mass Spectrometry Melamine milk PRODUCTS report Residue Service: Éléments traces et nanomatériaux ...