Zoekresultaten - 2 results

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

concentrations varied widely due to the nature of the food/beverage and the specific Maximum Permitted Levels (MPL s) defined by Regulation (EC) No 1333/2008. MPL s were exceeded in 17 samples, while composite ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

compounds to discard. The analytical methods were validated in-house and the method’s performances were within the criteria allowed by Directive 2002/657/ CE and SANTE /11945/2015. A structured sampling plan ...

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