- Bedoelde u
- van came, john
Zoekresultaten - 7 results
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Vansteenland; Bruno De Meulenaer; Van Camp, John; Herman Van Oyen Source: Nutrients, Volume 10, Issue 2 (2018) Keywords: Avitaminosis Child Nutritional Physiological Phenomena Child, Preschool Diet Surveys ...
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research.
Publication Type: Peer reviewed scientific article Authors: Yang, Chen; Pinart, Mariona; Kolsteren, Patrick; Van Camp, John; De Cock, Nathalie; Nimptsch, Katharina; Pischon, Tobias; Laird, Eamon; ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Karin De Ridder; Jean Tafforeau; Lachat, Carl; Van Camp, John Source: Arch Public Health, Volume 75, ...
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
Publication Type: Peer reviewed scientific article Authors: Tollosa, Daniel; Van Camp, John; Huybrechts, Inge; Huybregts, Lieven; Joris Van Loco; De Smet, Stefaan; Sterck, Ellen; âi, éline; Van ...
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
Tafforeau; Herman Van Oyen; Lachat, Carl; Van Camp, John Source: The Journal of Nutrition (2019) Keywords: Food intake NUTRITION Vitamin vitamine D Service: Information sanitaire Gezondheidsinformatie Health ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...